One thought on “Chulin 30 – חולין ל”

  1. regarding Chulin 30 1sr page: If a animal was needed for Korban Pessach of Pessach Sheni, how could it be slaughtered during Chol HaMoed? They didn’t have refrigerators and freezers back then. It would really stink after three or four weeks! How are we to make sense of this?

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